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Authentic New England Seafood Recipes From The Venus de Milo Restaurant in Swansea Massachusetts

Lobster Gorgonzola

Preparation Time: Approx. 20 minutes
Yield: 2 servings

12 oz. cooked lobster meat
2 teaspoons chopped garlic
½ cup Gorgonzola cheese
1 cup heavy cream
¼ cup white wine
2 tablespoons clam juice
¼ cup butter
salt & pepper to taste
sweet basil
chopped parsley to garnish
1 lbs. cooked pasta

In a medium sauté melt the butter and sauté the garlic until it begins to brown. Add the wine and clam juice and bring the sauce to a simmer. Add the Gorgonzola cheese, the basil, and the lobster meat and simmer until the cheese melts. Add the heavy cream and butter and simmer until the butter melts and the sauce begins to thicken. Serve at once over pasta. Garnish with fresh chopped parsley.

Copyright © 1999-2003 Peter Rego. All Rights Reserved.