Authentic New England Seafood Recipes From The Venus de Milo Restaurant in Swansea Massachusetts
Preparation Time: Approx. 20 minutes
Yield: 2 servings
12 oz. cooked lobster meat
2 tsp. chopped garlic
4-6 cups heavy cream
¼ cup white wine
¼ cup butter (depending on thickness)
½ cup Parmesan cheese
salt & black pepper
1 lbs. cooked pasta
In a medium sauté pan melt the butter and sauté the garlic until it begins to brown. Add the white wine and the clam juice and bring the sauce to a simmer. Reduce the heat and add the lobster meat. Simmer for 10 minutes or until lobster meat is hot. Add the heavy cream and butter and simmer until the butter melts and the sauce begins to thicken. Add the cheese and salt and pepper to taste. Serve at once over pasta. Garnish with chopped parsley.
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