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Authentic New England Seafood Recipes From The Venus de Milo Restaurant in Swansea Massachusetts

Lobster Quesadilla

Preparation Time: Approx. 20 minutes
Yield: 2 servings

Ingredients:
6 oz. chopped lobster meat
cup diced red pepper
cup diced green pepper
cup diced yellow peppers
cup diced red onion
2 flour or corn tortilla shells, 8 to 12 inches in diameter
cup shredded Monterey Jack cheese
cup shredded Hot Pepper Jack cheese
Pinch salt, pepper, Cajun spice, and curry powder
1 teaspoons basil
dash of Tabasco Sauce

Method:
Brown tortilla shells over a charcoal grill. Place the first tortilla shell on a pizza pan or cookie tin. Cover the first shell with the lobster meat, the peppers, the onion, and the cheese. Season with a sprinkle of salt and pepper, Cajun spice, curry powder, and Tabasco Sauce. Place second shell on top and bake in a 350 oven for about 10 minutes. Cut in quarters and serve at once.

Copyright 1999-2003 Peter Rego. All Rights Reserved.