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Authentic New England Seafood Recipes From The Venus de Milo Restaurant in Swansea Massachusetts

Lobster Sherry

Preparation Time: Approx. 20 minutes
Yield: 2 servings

12 oz. cooked lobster meat
6 artichokes hearts
6 sun dried tomatoes
2 teaspoons chopped garlic
1/2 cup cream sherry wine
2 tablespoons clam juice
¼ cup butter
2 tablespoons Parmesan cheese
Pinch salt, pepper, and sweet basil
1 lbs. cooked pasta

In a medium sauté pan melt the butter and sauté the artichoke hearts, sun dried tomatoes, and garlic. Add the sherry wine and clam juice and bring to a simmer. Add the lobster meat and cheese and reduce heat and simmer for about 10 minutes. Add salt, pepper, and sweet basil to taste and serve at once over pasta.

Copyright © 1999-2003 Peter Rego. All Rights Reserved.