Authentic New England Seafood Recipes From The Venus de Milo Restaurant in Swansea Massachusetts
Lobster Sauté ScampiPreparation Time: Approx. 20 minutes
12 oz. cooked lobster meat
½ cup butter
2 tbs. chopped garlic
½ cup white wine
¼ cup clam juice
Pinch salt, pepper, garlic powder, and parsley
1 lbs. cooked pasta
In a medium sauté pan melt the ¼ cup of butter and sauté the garlic until it is golden brown Add the white wine, clam juice, and spices and bring reduce the sauce by half. Add the lobster meat, and return to a simmer. Reduce heat, add the remaining butter and simmer until the butter melts and the sauce thickens. Serve at once over your favorite pasta. Garnish with chopped parsley.
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