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Authentic New England Seafood Recipes From The Venus de Milo Restaurant in Swansea Massachusetts

Lobster Tails with Lobster Ravioli

Preparation Time: Approx. 20 minutes
Yield: 2 servings 

4 each cooked lobster tails
8 each cooked lobster ravioli
2 tablespoons chopped garlic
3 tsp. butter
¼ cup clam juice
1 ½ cups marinara sauce
¼ cup heavy cream
¼ cup Parmesan cheese
salt & pepper to taste
½ tablespoon sweet basil
chopped parsley to garnish 

In medium sauté pan melt the butter and sauté the garlic until it begins to brown. . Add the clam juice, the marinara sauce, and the sweet basil and bring the sauce to a simmer. Add the lobster tails and simmer until the lobster is hot. Add the cheese, the heavy cream, and salt and pepper to taste. Serve at once over lobster ravioli. Garnish with fresh chopped parsley.

Copyright © 1999-2003 Peter Rego. All Rights Reserved.