Authentic New England Seafood Recipes From The Venus de Milo Restaurant in Swansea Massachusetts
Lobster Pesto
Preparation Time: Approx. 20 minutesIngredients:
12 oz. cooked lobster meat
3 tablespoons pesto sauce
½ teaspoons butter
¼ cup white wine
2 tablespoons clam juice
2 tablespoons Parmesan cheese
salt & pepper to taste
chopped parsley to garnish
1 lbs. cooked pasta
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