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Authentic New England Seafood Recipes From The Venus de Milo Restaurant in Swansea Massachusetts

Lobster Pesto

Preparation Time: Approx. 20 minutes 
Yield: 2 servings

Ingredients: 12 oz. cooked lobster meat
3 tablespoons pesto sauce
½ teaspoons butter
¼ cup white wine
2 tablespoons clam juice
2 tablespoons Parmesan cheese
salt & pepper to taste
chopped parsley to garnish
1 lbs. cooked pasta

In a medium sauté pan melt the butter and add the pesto sauce, the wine and the clam juice and simmer for about 10 minutes. Add the cheese and the lobster meat and simmer until the lobster is hot. Add salt and pepper to taste. Serve at once over pasta. Garnish with fresh chopped parsley, spices, lobster meat, and cheese to taste.

Copyright © 1999-2003 Peter Rego. All Rights Reserved.